Yummy new recipe

I am obsessed with this new soup recipe I got from a friend. It is quick and easy and delicious. It may not be the healthiest but it is yummy. I am also not a big velveeta cheese fan but this is great. It is for Cheddar Broccoli soup:
6 cups water
4 bouillion cubes or 4 tsp chicken bouillion
2 cups onion
2 cups celery
2 cups carrots
2 cups potatoes
2 cups cauliflower
2 cups brocolli
2 cans cream of chicken soup
1 pound velveeta cheese
Dissolve bouillion in water. Add vegetables and simmer until veggies are done. Add cr. of chicken soup and mix well. Cut velveeta into cubes and stir in. Be careful to not let burn. Once the cheese is melted use your immersion blender or emulsiphier to a slightly chunky puree. Serve with crusty bread. It is my new favorite! I hope you enjoy!